Grapes are sourced from two vineyards located in Wellington. Shale soil with pockets of schist delivers a wine with fine, chalky tannins and beautiful aromas with a long finish.

Grapes for this wine are sourced from an old bushvine vineyard that was planted in 1974 on well drained, red, loam soils with granitic origin. This Cinsault is made in a more delicate...

Grapes are sourced from two sites, one in Stellenbosch, one in Elgin. Grapes from the cool Elgin Valley are subjected to a long, slow ripening period that contributes to the racy acidity and con...